News – Fresh off the (Apple) Press
Cows, Cider, and Carbon: How 2025 is Blending Booze and Bovine for a Greener Future
In 2025, cider makers and cattle farmers are joining forces to reduce waste and fight climate change. Learn how apple pomace is feeding cows, manure is fueling orchards, and sustainability is reshaping rural life.
From Orchard to Glass: How Fat Ass Heifer Cidery Reflects South Carolina’s Seasonal Bounty
At Fat Ass Heifer Cidery, every bottle tells the story of South Carolina’s seasonal bounty. From early apples to ripe summer peaches, our farm-to-glass cider reflects the rhythm of local harvests—and the heart of the land we call home.
Spiced Apple Cider Mule Recipe
In the quiet days after Hurricane Helene, something unexpected was born at Fat Ass Heifer Cidery—a cocktail that captured the spirit of resilience, community, and Southern flavor. The Spiced Apple Cider Mule isn’t just a drink; it’s a story in a glass, crafted from storm-soaked apples, bourbon, and a little bit of grit.
Latest Articles
Fat Ass Heifer Cidery has been featured in the following articles, websites and publications:
Celebrate Black Business Month in Spartanburg SC with These Spots (goupstate.com)
Fat Ass Heifer Cidery Offers Award-Winning Ciders and a Farm Experience (livingupstatesc.com)
Celebrate Spartanburg’s Black History & Black Owned Businesses – Visit Spartanburg
CSaaS Orchard Manager App
See clients explain how owner John Macomson’s knowledge of apple orchards and software help them track data and stay organized. Visit Carolina Software as a Service to learn more.